Ceylon tea is a type of tea grown in Sri Lanka (former British colony of Ceylon). Nowadays, Sri Lanka is one of the most famous producers of tea. Initially, Sri Lanka was better known for its coffee plantations. When tea was brought to Ceylon by the British in 1824, it ended up replacing coffee crops after a virus attacked all the coffee plantations.

The Ceylon green tea industry of Sri Lanka, though young, is growing rapidly as its products are attracting a following among the tea-drinking nations of the world. Currently, the main export markets for green Ceylon Tea are the Middle East and the countries of the former Soviet Union. Over time, sales are also growing in Europe, North America and East Asia. Within Sri Lanka also, a taste for green tea is rapidly developing.


Green tea is the tea leaves name called sunensis cammelia   botanical. Green tea has antioxidants ability  rather than the white and black tea have. Diabetes , cancer antidote , cholesterol control , such as some of  health regulations benefits Contain that . Large green tea production is in China , Japan , Laos, Vietnam. Green Tea beverage content based on vitamin   A   C  E   D B H K B5 and vitamin types and  chromium selenium and magnesium   . Green Tea  major quality is  an antioxidants quality   . Green Tea  antioxidants quality help us to reduce the adverse effects caused by the chemicals inside our body . This green tea helps to  healing certain illness.